"Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar cheese...."
INGREDIENTS
•
6 3/4 ounces (1-1/2 cups) unbleached all-purpose flour
•
1/2 teaspoon granulated sugar
•
1/4 teaspoon kosher salt
•
4 1/2 ounces (9 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
•
4 to 5 tablespoons ice water
•
11/2-2 pounds heirloom tomatoes
•
2-3 large shallots
•
1 egg
•
1 teaspoon heavy cream or half and half
•
2 tablespoons minced fresh thyme
•
8 ounces shredded sharp white cheddar cheese
•
2 ounces shredded asiago cheese
•
2 ounces shredded Parmesan cheese
•
Salt and pepper