"These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a..."
INGREDIENTS
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12 ounces jumbo pasta shells, cooked
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1 1/2 lbs shredded mozzarella cheese
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2 (15 ounce) containers light ricotta cheese
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1/2 cup grated parmesan cheese or 1/2 cup romano cheese
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12 fresh basil leaves, chopped
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1 tablespoon chopped fresh parsley
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3 minced fresh garlic cloves
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1/2 teaspoon salt
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marinara sauce