"Make our creamy, cheesy dip in a slow cooker and serve it warm in a fun bread bowl...."
INGREDIENTS
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1 loaf (8 oz) prepared cheese product, cut into cubes
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2 cups shredded Cheddar cheese (8 oz)
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1 package (3 oz) cream cheese, softened
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1 cup chopped pitted kalamata olives
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1 can (10 oz) diced tomatoes with green chiles
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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1 clove garlic, finely chopped
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1 round loaf (l lb) pumpernickel bread