INGREDIENTS
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10 ounces dry Whole Wheat Spaghetti (or gluten free option)
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1/2 cup grated regular or low fat Cheddar Cheese
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1 cup fat free or low fat Cottage Cheese
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Olive Oil
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pinch Garlic Salt
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1/4 teaspoon Pepper
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1 teaspoon Tumeric
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1/4 teaspoon Smoked Paprika
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shaved Parmesan for garnish