Three-Cheese Souffles

Name: Three-Cheese Souffles
Prep time: 40 min
Cook time: 40 min
Yield: 8 servings.
Ingredients: 1/3 cup butter, cubed; 1/3 cup all-purpose flour; 2 cups whole milk; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; Dash hot pepper sauce; 1-1/2 cups shredded Swiss cheese; 1 cup shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 6 large eggs; 1/2 teaspoon cream of tartar

Three-Cheese Souffles was pinched from <a href="https://www.tasteofhome.com/recipes/three-cheese-souffles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta..."

INGREDIENTS

•

1/3 cup butter, cubed

•

1/3 cup all-purpose flour

•

2 cups whole milk

•

1 teaspoon Dijon mustard

•

1/4 teaspoon salt

•

Dash hot pepper sauce

•

1-1/2 cups shredded Swiss cheese

•

1 cup shredded cheddar cheese

•

1/4 cup shredded Parmesan cheese

•

6 large eggs

•

1/2 teaspoon cream of tartar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes