Three-Cheese Soufflé
INGREDIENTS
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7 large eggs
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1/2 cup full-fat sour cream
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1/3 cup whole milk
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2 tablespoons cheddar cheese, grated
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2 tablespoons muenster cheese, grated
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2 tablespoons gruyere cheese, grated
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1 tablespoon butter, room temperature
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1 teaspoon Dijon mustard
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1/4 teaspoon nutmeg
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1/4 teaspoon cayenne pepper
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freshly ground pepper, to taste
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22 oz. soufflé dish
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