Three-Cheese Scalloped Potatoes

Name: Three-Cheese Scalloped Potatoes
Yield: 8
Ingredients: Nonstick cooking spray; 2 1/2 pounds Yukon gold potatoes, halved lengthwise and sliced 1/4 inch thick; 1 onion, cut into thin wedges; 1 10 3/4 ounce can condensed cream of potato soup; 1 8 ounce carton sour cream; 1 cup shredded Gouda cheese (4 ounces); 1/2 cup crumbled blue cheese (2 ounces); 1/2 cup finely shredded Parmesan cheese (2 ounces); 1/2 cup chicken broth; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; Snipped fresh parsley or chives

Three-Cheese Scalloped Potatoes was pinched from <a href="http://www.bhg.com/recipe/three-cheese-scalloped-potatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 1/2 pounds Yukon gold potatoes, halved lengthwise and sliced 1/4 inch thick

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1 onion, cut into thin wedges

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1 10 3/4 ounce can condensed cream of potato soup

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1 8 ounce carton sour cream

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1 cup shredded Gouda cheese (4 ounces)

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1/2 cup crumbled blue cheese (2 ounces)

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1/2 cup finely shredded Parmesan cheese (2 ounces)

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1/2 cup chicken broth

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1/2 teaspoon ground black pepper

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1/4 teaspoon salt

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Snipped fresh parsley or chives

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