Three Cheese Sausage and Vegetable Pizza

Name: Three Cheese Sausage and Vegetable Pizza
Ingredients: PIZZA CRUST:; 1 cup warm water; 3 teaspoons yeast; 1 tablespoon sugar; 2 cups flour; 1 teaspoon salt; 1 tablespoon olive oil; PIZZA TOPPING:; 4 tablespoons olive oil, divided; 1/2 teaspoon garlic salt; 1 package (13.5 ounce) JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Sausage, cut into rounds and then in half; 1 onion, sliced into rings; 1 red pepper, sliced into long slices; 1 cup mushrooms, sliced thinly; 1/2 pound thin asparagus, sliced into 2-inch pieces; 1 tsp. crushed red pepper; 1 pound fresh mozzarella cheese, sliced; 1/4 cup fresh grated Parmesan cheese for sprinkling

Three Cheese Sausage and Vegetable Pizza was pinched from <a href="http://www.johnsonville.com/recipe/three-cheese-sausage-and-vegetable-pizza" target="_blank">www.johnsonville.com.</a>

"Want to try your hand at homemade pizza? This recipe makes it easy to get a fantastic pizza that’s bursting with flavor. Johnsonville Three Cheese Sausage is combined with onions, red peppers, mushrooms and asparagus for a taste that’ll make your mouth squeal with delight. Forget delivery; forget the frozen stuff—this is where it’s at!..."

INGREDIENTS

•

PIZZA CRUST:

•

1 cup warm water

•

3 teaspoons yeast

•

1 tablespoon sugar

•

2 cups flour

•

1 teaspoon salt

•

1 tablespoon olive oil

•

PIZZA TOPPING:

•

4 tablespoons olive oil, divided

•

1/2 teaspoon garlic salt

•

1 package (13.5 ounce) JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Sausage, cut into rounds and then in half

•

1 onion, sliced into rings

•

1 red pepper, sliced into long slices

•

1 cup mushrooms, sliced thinly

•

1/2 pound thin asparagus, sliced into 2-inch pieces

•

1 tsp. crushed red pepper

•

1 pound fresh mozzarella cheese, sliced

•

1/4 cup fresh grated Parmesan cheese for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes