"Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta...."
INGREDIENTS
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8 oz. (3 cups) uncooked rainbow rotini (spiral pasta)
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3 tablespoons margarine or butter
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1 garlic clove, minced
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1/4 cup all-purpose flour
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1/4 teaspoon pepper
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2 cups milk
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4 oz. (1 cup) shredded American cheese
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4 oz. (1 cup) shredded mozzarella cheese
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1 oz. (1/4 cup) crumbled blue cheese
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