Three Cheese Risotto | Rice Recipes | Jamie Oliver Recipes

Name: Three Cheese Risotto | Rice Recipes | Jamie Oliver Recipes
Ingredients: 1 litre organic chicken or vegetable stock hot; 1 tablespoon olive oil; 2 medium onions peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 3 sticks celery trimmed and finely chopped; 400 g risotto rice; 2 glasses dry white wine; sea salt; freshly ground black pepper; 75 g Appenzeller or Gruyere cheese roughly chopped; 75 g Taleggio cheese roughly chopped; 1 knob butter; 40 g Parmesan cheese freshly grated

"Jamie's three cheese risotto is a an indulgent treat for any cheese lover; using Gruyere, Taleggio and Parmesan cheese...."

INGREDIENTS

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1 litre organic chicken or vegetable stock hot

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1 tablespoon olive oil

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2 medium onions peeled and finely chopped

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2 cloves garlic peeled and finely chopped

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3 sticks celery trimmed and finely chopped

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400 g risotto rice

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2 glasses dry white wine

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sea salt

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freshly ground black pepper

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75 g Appenzeller or Gruyere cheese roughly chopped

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75 g Taleggio cheese roughly chopped

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1 knob butter

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40 g Parmesan cheese freshly grated

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