Three-cheese rigatoni pie with meat sauce
INGREDIENTS
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1 lb rigatoni
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1 tbsp olive oil
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1 lb ground beef
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1 28 oz. can crushed tomatoes
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2 tbsp dry red wine
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1 tbsp worcestershire sauce
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1 tsp dried parsley
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1/2 tsp dried basil
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1/2 tsp garlic powder
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1/4 tsp dried oregano
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1/4 tsp crushed red pepper flakes
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salt + pepper, to taste
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1 1/2 cups freshly grated parmesan cheese, divided
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4 oz ricotta cheese
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1 1/2 cups shredded mozzarella cheese
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