INGREDIENTS
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RAVIOLI FILLING
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•1/2 cup ricotta cheese well trained
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•1/4 cup Parmesan cheese
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•1/4 cup mozarella cheese
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•1/2 teaspoon dried oregano
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•1/2 teaspoon basil
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•1/2 teaspoon thyme
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•1/2 teaspoon marjoram
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•1/4 teaspoon minced garlic
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•1/2 teaspoon salt
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•pepper to taste
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RAVIOLI DOUGH
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•5 egg yolks
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•3 cups flour
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•1/2 teaspoon salt
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•a pinch of turmeric
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•1 whole egg
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MARINARA SAUCE
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•2 28oz cans whole tomatoes
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•2 tablespoons olive oil
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•1 medium onion
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•2 medium cloves garlic, minced
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•1/2 teaspoon dried oregano
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•1/2 cup dry red wine
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•3 tablespoons chopped fresh basil
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•1 tablespoon extra virgin olive oil
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•salt and pepper
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•1 teaspoon sugar