INGREDIENTS
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Ingredients
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4 flour tortillas (8 inches)
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1 tablespoon butter
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2 ounces cream cheese, softened
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1/4 cup shredded sharp cheddar cheese
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1/4 cup shredded Monterey Jack cheese
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2 tablespoons thinly sliced green onion
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1 tablespoon minced fresh cilantro
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2 teaspoons chopped ripe olives
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1/4 cup salsa
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Sour cream, optional