"With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois..."
INGREDIENTS
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3 large potatoes, peeled and cut into 1-inch cubes
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1 medium onion, chopped
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3 tablespoons grated Parmesan cheese
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1 tablespoon minced chives
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1/2 cup crumbled cooked bacon
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup shredded cheddar cheese