Three-Cheese Potatoes

"With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois..."

INGREDIENTS
3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
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