"We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish...or as a fun appetizer cut in smaller pieces. —Pat Stevens, Granbury, Texas..."
INGREDIENTS
•
1/2 cup chopped red onion
•
1/2 cup chopped sweet red pepper
•
1 tablespoon olive oil
•
1 prebaked 12-inch thin pizza crust
•
1/2 cup prepared pesto sauce
•
1/2 cup chopped ripe olives
•
1 cup crumbled feta cheese
•
1 cup shredded part-skim mozzarella cheese
•
1 cup shredded Parmesan cheese
•
2 plum tomatoes, thinly sliced