INGREDIENTS
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8-oz. pkg. penne pasta
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2 T. butter
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2 T. all-purpose flour
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1-1⁄2 c. milk
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1⁄2 c. half-and-half
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1 c. shredded white Cheddar cheese
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1⁄4 c. grated Parmesan cheese
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2 c. shredded Gruyeré cheese, divided
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1 t. salt
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1⁄4 t. pepper
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1/8 t. nutmeg