Three Cheese Pancetta Stuffed Pretzels
"Soft and warm, large pretzels, stuffed with three different cheeses and crispy pancetta are melt-in-your-mouth delicious!..."
INGREDIENTS
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1 1/2 Cups warm water
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2 1/2 teaspoons active dry yeast
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2 Tablespoons honey
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2 cups all purpose flour
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2 cup bread flour
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2 teaspoons salt
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1 Tablespoon minced fresh thyme
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4 Tablespoons butter, melted
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1 Tablespoon olive oil
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5 ounces pancetta, cooked until crisp
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3 ounces sharp white cheddar, shredded
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4 ounces fontina, shredded
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4 ounces parmesan, shredded
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1/2 TB fresh thyme
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cracked black pepper
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10 cups water
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2/3 cup baking soda
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1 egg
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