Three-Cheese Meatball Mostaccioli
"When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan..."
INGREDIENTS
•
1 package (16 ounces) mostaccioli
•
2 large eggs, lightly beaten
•
1 carton (15 ounces) part-skim ricotta cheese
•
1 pound ground beef
•
1 medium onion, chopped
•
1 tablespoon brown sugar
•
1 tablespoon Italian seasoning
•
1 teaspoon garlic powder
•
1/4 teaspoon pepper
•
2 jars (24 ounces each) pasta sauce with meat
•
1/2 cup grated Romano cheese
•
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
•
3/4 cup shaved Parmesan cheese
•
Minced fresh parsley or fresh baby arugula, optional
Comments & Reviews
Just A Pinch Sweepstakes