Three Cheese Manicotti

Name: Three Cheese Manicotti
Ingredients: 1 recipe Homemade Manicotti Wraps or 20 purchased dried manicotti shells see savings; 2-1/2 cups low-fat ricotta cheese (24 ounces) see savings; 2 cups shredded part-skim mozzarella cheese (4 ounces) see savings; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs see savings; 1/3 cup grated Romano or Asiago cheese see savings; 1/4 cup snipped fresh parsley see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground black pepper see savings; 4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed see savings; Snipped fresh parsley (optional) see savings

Three Cheese Manicotti was pinched from <a href="http://www.recipe.com/three-cheese-manicotti-1/" target="_blank">www.recipe.com.</a>

"Using the crepe-like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining...."

INGREDIENTS

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1 recipe Homemade Manicotti Wraps or 20 purchased dried manicotti shells see savings

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2-1/2 cups low-fat ricotta cheese (24 ounces) see savings

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2 cups shredded part-skim mozzarella cheese (4 ounces) see savings

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs see savings

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1/3 cup grated Romano or Asiago cheese see savings

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1/4 cup snipped fresh parsley see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground black pepper see savings

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4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed see savings

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Snipped fresh parsley (optional) see savings

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