Three-Cheese Manicotti
INGREDIENTS
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FOOD
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One-Skillet Three-Cheese Manicotti in Meat Sauce: Ready in 30 Minutes
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OCTOBER 16, 2013 – 11:05 PM – 0 COMMENTS
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28
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Donna Elick
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By DONNA ELICK @Slow_Roasted
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PARADE-cheese-manicotti-skillet-with-meat-sauce-in-30-minutes
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(Chad A Elick)
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I love pasta, I love cheese. If there were a pasta and cheese lover’s support group I would probably be a member. Much like my favorite lasagna, baked manicotti is quite a process. It requires at least a pot, a pan and a baking dish. Working with h
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After transforming my favorite lasagna and baked ziti into 30 minute skillet meals, I knew that manicotti was not far behind. This manicotti is created all in one skillet. The meaty tomato sauce cooks while you prepare the cheese mixture.
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Using a kitchen shortcut, the cheese mixture is placed in a resealable plastic bag and used to fill the uncooked manicotti. Then the stuffed pasta cooks right in the sauce. It couldn’t possibly be any easier… Well, unless someone else makes it fo
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This three-cheese manicotti skillet with meat sauce goes from prep to plate in just 30 minutes!
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With love from our Simple Kitchen to yours.
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3 Cheese Manicotti Skillet with Meat Sauce in Just 30 Minutes
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By DONNA ELICK
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SERVES
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4
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ACTIVE TIME
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20 min.
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TOTAL TIME
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30 min.
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SAVE RECIPE
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INGREDIENTS
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1 Tbsp extra virgin olive oil
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1 lb lean ground beef
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1 tsp kosher salt, divided
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1 tsp fresh ground pepper, divided
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½ tsp crushed red pepper flakes (optional)
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1 (14.5-oz) can fire roasted diced tomatoes with garlic
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1 (8-oz) can tomato sauce
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4 Tbsp tomato paste
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1 Tbsp dried Italian seasoning
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1 egg, lightly beaten
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1 (16-oz) container part skim ricotta cheese
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1 cup (4 oz) fresh grated parmesan cheese, divided
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8 manicotti shells, uncooked
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1 cup water
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8 oz shredded mozzarella cheese, divided
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fresh parsley, optional garnish
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