INGREDIENTS
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1 (8 ounce) package manicotti pasta
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16 ounces ricotta cheese
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6 ounces shredded mozzarella cheese, divided
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6 ounces shredded Monterey Jack cheese
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2 tablespoons sour cream
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1/3 cup dried bread crumbs, seasoned
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1/4 cup chopped fresh parsley
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salt and pepper to taste
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2 cups spaghetti sauce