Three-Cheese Manicotti
"Mozzarella, ricotta, and Parmesan cheeses make a scrumptious filling for these hearty shells. To add the cheese mixture without tearing the pasta shells, use a spoon that will fit inside each shell...."
INGREDIENTS
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1/4 cup chopped onion see savings
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1 clove garlic, minced see savings
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1 tablespoon cooking oil see savings
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1 14 1/2 ounce can tomatoes, cut up see savings
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1 8 ounce can tomato sauce see savings
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1 teaspoon sugar see savings
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1 teaspoon dried oregano, crushed see savings
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1/4 teaspoon dried thyme, crushed see savings
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1 small bay leaf see savings
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8 dried manicotti shells see savings
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2 beaten eggs see savings
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2 cups shredded mozzarella cheese (8 ounces) see savings
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1 1/2 cups ricotta cheese or cream-style cottage cheese see savings
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1/2 cup grated Parmesan cheese see savings
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1/2 cup snipped fresh parsley see savings
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1/2 teaspoon dried oregano, crushed see savings
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Dash pepper see savings
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