Three Cheese Manicotti

Name: Three Cheese Manicotti
Ingredients: 1 Homemade Manicotti Wraps or 20 purchased dried manicotti shells; 2 1/2 cups low-fat ricotta cheese (24 ounces); 2 cups shredded part-skim mozzarella cheese (4 ounces); 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs; 1/3 cup grated Romano or Asiago cheese; 1/4 cup snipped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed; Snipped fresh parsley (optional) 1 1/4; cups all-purpose flour 1/2; teaspoon salt 3/4; cup cold water 2/3; cup fat-free milk 1/4; cup refrigerated or frozen egg product, thawed, or 1 egg, beaten

Three Cheese Manicotti was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/three-cheese-manicotti/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 Homemade Manicotti Wraps or 20 purchased dried manicotti shells

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2 1/2 cups low-fat ricotta cheese (24 ounces)

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2 cups shredded part-skim mozzarella cheese (4 ounces)

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs

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1/3 cup grated Romano or Asiago cheese

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1/4 cup snipped fresh parsley

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed

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Snipped fresh parsley (optional) 1 1/4

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cups all-purpose flour 1/2

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teaspoon salt 3/4

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cup cold water 2/3

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cup fat-free milk 1/4

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cup refrigerated or frozen egg product, thawed, or 1 egg, beaten

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