INGREDIENTS
•
1 pound elbow macaroni
•
3 Tablespoons unsalted butter
•
1 teaspoon ground mustard
•
3/4 to 1 teaspoon salt
•
1/4 teaspoon pepper
•
a dash of ground nutmeg
•
1/4 cup unbleached all purpose flour
•
2 cups Almond Breeze Almondmilk Original
•
1 1/4 cups freshly gratedsharp cheddar cheese
•
3/4 cup freshlygratedswiss gruyere cheese
•
3/4 cup freshly gratedParmesan cheese
•
salt and pepper to taste