INGREDIENTS
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6 Tbs butter
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6 Tbs flour
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6 cups half and half
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2 tsp ground mustard
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1/4 tsp cayenne pepper
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1 tsp salt
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1 tsp pepper
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4 cups sharp cheddar, grated, divided
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1 cup apple smoke Gouda, grated
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2 cups Great Midwest 3-Alarm Jack Cheese®
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1 lb elbow macaroni pasta, cooked al dente