Three Cheese Macaroni and Cheese

Name: Three Cheese Macaroni and Cheese
Yield: 8
Ingredients: 1 pound butternut squash; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup fat-free milk; 3/4 cup part-skim shredded mozzarella cheese; 3/4 cup reduced-fat shredded Cheddar cheese; 8 ounces whole grain elbow macaroni (about 2 cups), cooked according to package directions; 4 slices muenster cheese

Three Cheese Macaroni and Cheese was pinched from <a href="http://www.everydaydiabeticrecipes.com/Pastas/Three-Cheese-Macaroni-and-Cheese" target="_blank">www.everydaydiabeticrecipes.com.</a>

"If you're a fan of extra-creamy and cheesy, then you're going to love our Three Cheese Macaroni and Cheese. This healthier take on your favorite American classic uses a special ingredient to take it over the top!..."

INGREDIENTS

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1 pound butternut squash

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2 tablespoons margarine

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1 cup fat-free milk

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3/4 cup part-skim shredded mozzarella cheese

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3/4 cup reduced-fat shredded Cheddar cheese

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8 ounces whole grain elbow macaroni (about 2 cups), cooked according to package directions

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4 slices muenster cheese

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