Three-Cheese Mac with Crispy Prosciutto

Name: Three-Cheese Mac with Crispy Prosciutto
Ingredients: Salt; 2 cups/225g elbow macaroni; 4 tbsp/55 g unsalted butter; 6 thin slices prosciutto, cut crosswise into strips; 1/2 cup/55 g panko bread crumbs; 1 1/2 tbsp all-purpose flour; 1 1/2 cups/360 ml milk, warmed in the microwave; 1/3 cup/55 g crumbled goat cheese; 1/3 cup/40 g freshly grated Parmesan cheese; 1/3 cup/40 g shredded Gruyere cheese; Pinch of freshly grated nutmeg; Freshly ground black pepper

Three-Cheese Mac with Crispy Prosciutto was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/three-cheese-mac-crispy-prosciutto" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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Salt

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2 cups/225g elbow macaroni

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4 tbsp/55 g unsalted butter

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6 thin slices prosciutto, cut crosswise into strips

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1/2 cup/55 g panko bread crumbs

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1 1/2 tbsp all-purpose flour

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1 1/2 cups/360 ml milk, warmed in the microwave

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1/3 cup/55 g crumbled goat cheese

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1/3 cup/40 g freshly grated Parmesan cheese

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1/3 cup/40 g shredded Gruyere cheese

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Pinch of freshly grated nutmeg

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Freshly ground black pepper

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