Three Cheese Mac & Cheese

Name: Three Cheese Mac & Cheese
Ingredients: 1 lb. dried pasta, such as macaroni or penne rigate; 4 Tbs. unsalted butter, melted; 1/4 cup olive oil; 1 1/2 cups fresh bread crumbs; 1/4 cup fresh flat-leaf (Italian) parsley, minced; 1 Tbs. fresh thyme, minced; 2 cloves garlic, crushed into a paste with 1/2 tsp. salt; 1 6- to 8-oz. chunk Pecorino romano cheese, very finely grated; Coarse salt and ground pepper; 2 cups heavy cream; 5 slices orange or white American cheese; 1 1/4 cups shredded sharp cheddar cheese

Three Cheese Mac & Cheese was pinched from <a href="http://blog.williams-sonoma.com/ultimate-bbq-sides-three-cheese-macaroni-cheese/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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1 lb. dried pasta, such as macaroni or penne rigate

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4 Tbs. unsalted butter, melted

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1/4 cup olive oil

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1 1/2 cups fresh bread crumbs

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1/4 cup fresh flat-leaf (Italian) parsley, minced

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1 Tbs. fresh thyme, minced

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2 cloves garlic, crushed into a paste with 1/2 tsp. salt

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1 6- to 8-oz. chunk Pecorino romano cheese, very finely grated

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Coarse salt and ground pepper

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2 cups heavy cream

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5 slices orange or white American cheese

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1 1/4 cups shredded sharp cheddar cheese

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