Three-Cheese Lasagna with Italian Sausage

Name: Three-Cheese Lasagna with Italian Sausage
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3/4 cup finely chopped peeled carrots; 2 tablespoons minced garlic; 8 ounces lean ground beef; 6 ounces spicy Italian sausages, casings removed; 1 28-ounce can crushed tomatoes with added puree; 1/4 cup tomato paste; 1/4 cup chopped fresh basil; 1 tablespoon golden brown sugar; 1 tablespoon dried oregano; 1 bay leaf; 1/2 teaspoon dried crushed red pepper; 15 lasagna noodles (about 12 ounces); 2 15-ounce containers part-skim ricotta cheese; 1 cup grated Parmesan cheese (about 3 ounces); 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry; 2 large eggs; 4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

Three-Cheese Lasagna with Italian Sausage was pinched from <a href="http://www.epicurious.com/recipes/food/views/Three-Cheese-Lasagna-with-Italian-Sausage-3152" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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3/4 cup finely chopped peeled carrots

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2 tablespoons minced garlic

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8 ounces lean ground beef

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6 ounces spicy Italian sausages, casings removed

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1 28-ounce can crushed tomatoes with added puree

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1/4 cup tomato paste

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1/4 cup chopped fresh basil

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1 tablespoon golden brown sugar

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1 tablespoon dried oregano

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1 bay leaf

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1/2 teaspoon dried crushed red pepper

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15 lasagna noodles (about 12 ounces)

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2 15-ounce containers part-skim ricotta cheese

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1 cup grated Parmesan cheese (about 3 ounces)

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1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry

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2 large eggs

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4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

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