Three-Cheese Kielbasa Bake

Name: Three-Cheese Kielbasa Bake
Ingredients: 12 ounces uncooked elbow macaroni; 2 pounds kielbasa or Polish sausage, halved lengthwise and sliced; 1 tablespoon olive oil; 2 medium onions, chopped; 2 medium zucchini, quartered and sliced; 2 medium carrots, grated; 1/2 teaspoon minced garlic; 1 jar (26 ounces) spaghetti sauce; 1 can (14-1/2 ounces) stewed tomatoes; 1 large egg, lightly beaten; 1 carton (15 ounces) ricotta cheese; 2 cups shredded cheddar cheese; 2 cups part-skim shredded mozzarella cheese; 2 green onions, chopped

"My aunt originally made this hearty casserole for family gatherings. Now I enjoy fixing it for my family any night of the week. What a great way to sneak in some garden veggies. —Kate Beckman, Hemet, California..."

INGREDIENTS

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12 ounces uncooked elbow macaroni

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2 pounds kielbasa or Polish sausage, halved lengthwise and sliced

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1 tablespoon olive oil

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2 medium onions, chopped

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2 medium zucchini, quartered and sliced

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2 medium carrots, grated

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1/2 teaspoon minced garlic

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1 jar (26 ounces) spaghetti sauce

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1 can (14-1/2 ounces) stewed tomatoes

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1 large egg, lightly beaten

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1 carton (15 ounces) ricotta cheese

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2 cups shredded cheddar cheese

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2 cups part-skim shredded mozzarella cheese

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2 green onions, chopped

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