Three-Cheese Jumbo Shells
"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado..."
INGREDIENTS
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1 pound ground beef
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2/3 cup chopped onion
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2 cups water
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2 cans (6 ounces each) tomato paste
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1 tablespoon beef bouillon granules
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1-1/2 teaspoons dried oregano
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1 carton (15 ounces) ricotta cheese
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2 cups shredded part-skim mozzarella cheese, divided
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1/2 cup grated Parmesan cheese
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1 large egg, lightly beaten
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24 jumbo pasta shells, cooked and drained
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