"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.—Marjorie Carey, Alamosa, Colorado..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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2/3 cup chopped onion
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2 cups water
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2 cans (6 ounces each) tomato paste
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1 tablespoon beef bouillon granules
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1-1/2 teaspoons dried oregano
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1 carton (15 ounces) ricotta cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
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1/2 cup grated Parmesan cheese
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1 egg, lightly beaten
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24 jumbo pasta shells, cooked and drained