INGREDIENTS
•
1 tablespoon olive oil
•
1/2 cup Panko
•
4 ounces cream cheese, softened
•
1/4 cup white cheddar cheese
•
1/4 cup sharp cheddar cheese
•
1/2 teaspoon garlic powder
•
1/4 teaspoon onion powder
•
Kosher salt and freshly ground black pepper, to taste
•
6 jalapeños, halved lengthwise, sedes and membranes removed