INGREDIENTS
•
1-1/2 pounds Italian sausage, casings removed
•
1 (16-oz) package penne pasta
•
2 (10-oz) containers refrigerated Alfredo sauce
•
1 (8-oz) container sour cream
•
1 (15-oz) container ricotta cheese
•
2 garlic cloves, minced
•
2 large eggs, lightly beaten
•
1/4 cup grated Parmesan cheese
•
1/4 cup chopped fresh parsley
•
2 cups mozzarella cheese