Three-Cheese Herb-and-Honey Spread

Name: Three-Cheese Herb-and-Honey Spread
Yield: 6
Ingredients: 1 head garlic; ½ teaspoon kosher salt, divided; ¼ teaspoon freshly ground black pepper, plus more for serving; 4 ounces fresh goat's-milk cheese (chèvre), at room temperature; ½ cup fresh ricotta cheese (preferably sheep's-milk), at room temperature; ¼ cup cream cheese, at room temperature; Honey (preferably wildflower), for serving; 1 small loaf sourdough bread, thickly sliced crosswise and lightly toasted

Three-Cheese Herb-and-Honey Spread was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/12476/Three_Cheese_Herb_And_Honey_Spread_From_The_Garrelts.htm" target="_blank">www.tastingtable.com.</a>

"Three Cheese Herb-and-Honey Spread from Rye in Leawood, Kansas...."

INGREDIENTS

•

1 head garlic

•

½ teaspoon kosher salt, divided

•

¼ teaspoon freshly ground black pepper, plus more for serving

•

4 ounces fresh goat's-milk cheese (chèvre), at room temperature

•

½ cup fresh ricotta cheese (preferably sheep's-milk), at room temperature

•

¼ cup cream cheese, at room temperature

•

Honey (preferably wildflower), for serving

•

1 small loaf sourdough bread, thickly sliced crosswise and lightly toasted

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