INGREDIENTS
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6 medium baking potatoes (8 to10 ounces each)
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1 ounce lemon juice
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1/3 cup butter, melted
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1 tablespoon chopped fresh parsley
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2 teaspoons sea or kosher salt
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1 teaspoon ground black pepper
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1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese
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