"Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven.—Nancy Sidhu, Franklin, Wisconsin..."
INGREDIENTS
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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1 cup (8 ounces) sour cream
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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2 cups shredded cheddar cheese
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1 cup grated Parmesan cheese
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1/2 cup shredded Swiss cheese