Three-Cheese Fondue

Name: Three-Cheese Fondue
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, shredded; 2 tablespoons cornstarch, divided; 4 teaspoons cherry brandy; 2 cups dry white wine; 1/8 teaspoon ground nutmeg; 1/8 teaspoon paprika; Dash cayenne pepper; Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Three-Cheese Fondue was pinched from <a href="https://www.tasteofhome.com/recipes/three-cheese-fondue/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio..."

INGREDIENTS

•

1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, shredded

•

2 tablespoons cornstarch, divided

•

4 teaspoons cherry brandy

•

2 cups dry white wine

•

1/8 teaspoon ground nutmeg

•

1/8 teaspoon paprika

•

Dash cayenne pepper

•

Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes