Three Cheese Enchiladas Recipe

Name: Three Cheese Enchiladas Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided; 1-1/2 cups (6 ounces) shredded cheddar cheese, divided; 1 package (3 ounces) cream cheese, softened; 1 cup picante sauce, divided; 1 medium red or green bell pepper, diced; 1/2 cup sliced green onions; 1 teaspoon crushed cumin; 8 flour tortillas (each 7-8 inches); Shredded lettuce; Chopped tomato; Sliced ripe olives

Three Cheese Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/three-cheese-enchiladas" target="_blank">www.tasteofhome.com.</a>

"This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. —Gretchen Mellberg, Hawarden, Iowa..."

INGREDIENTS

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1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

•

1-1/2 cups (6 ounces) shredded cheddar cheese, divided

•

1 package (3 ounces) cream cheese, softened

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1 cup picante sauce, divided

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1 medium red or green bell pepper, diced

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1/2 cup sliced green onions

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1 teaspoon crushed cumin

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8 flour tortillas (each 7-8 inches)

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Shredded lettuce

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Chopped tomato

•

Sliced ripe olives

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