INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 to 1/2 teaspoon garlic
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6 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
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1.5 ounces grated sharp Cheddar cheese
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1.5 ounces grated Monterey Jack or Pepper Jack cheese
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1.5 ounces grated Parmesan cheese
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1 cup buttermilk