INGREDIENTS
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2 large chicken breasts cut in half horizontally
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1 1/2 cups panko bread crumbs
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1 tablespoon Cajun seasoning
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1/2 cup flour
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1 egg
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2 tablespoons milk
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2 tablespoons olive oil
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4 tablespoons butter
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2 tablespoons Wondra flour
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1 1/2 cups milk
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1/2 cup Monterey Jack shredded
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1/2 cup Provel ropes or Provolone shredded
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1/2 cup sharp cheddar shredded
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Salt & Pepper to taste