Three-Cheese Crab & Artichoke Dip
"This is my absolute favorite go-to recipe for parties, potlucks and family events. Have plenty of bread and veggies for dipping or people will eat it up with a spoon. —Jasmin Baron, Livonia, New York..."
INGREDIENTS
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2 cups sour cream
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1 package (8 ounces) cream cheese, softened
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1/2 cup grated Parmesan cheese
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1/2 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsley chopped
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2 cups shredded Monterey Jack cheese, divided
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2 cups shredded sharp white cheddar cheese, divided
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8 ounces fresh or frozen crabmeat, thawed
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1-1/4 cups finely chopped green onions, divided
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Assorted fresh vegetables and toasted baguette slices
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