INGREDIENTS
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1-1/2 cups penne pasta, uncooked
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1 tablespoon olive oil
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3 boneless, skinless chicken breasts, cut into bite-size pieces
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon dried basil
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1-1/2 cups tomato sauce
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1 cup canned diced tomatoes, juices drained
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1/4 cup cream cheese, softened
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4 cups fresh baby spinach
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1 cup mozzarella cheese, shredded
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2 tablespoons Parmesan cheese, grated