INGREDIENTS
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multi-grain penne pasta, uncooked
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(9 oz.) fresh spinach leaves
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boneless skinless chicken breasts, cut into bite-size pieces
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dried basil leaves
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(14-1/2 oz.) diced tomatoes, drained
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(14 oz.) spaghetti sauce
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(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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KRAFT Grated Parmesan Cheese