Three Cheese Chicken Penne Florentine

Name: Three Cheese Chicken Penne Florentine
Ingredients: 1 teaspoon olive oil; 3 cups thinly sliced mushrooms; 1 cup chopped sweet onion; 1 cup chopped red bell pepper; 3 cups chopped fresh spinach; 1 tablespoon chopped fresh oregano; ¼ teaspoon freshly ground black pepper; One 16-ounce carton nonfat cottage cheese; 4 cups hot cooked penne ((about 8 ounces uncooked)); 2 cups shredded roasted skinless, boneless chicken breast; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, (divided); ½ cup (2 ounces) grated fresh Parmesan cheese, (divided); ½ cup 2% reduced-fat milk; One 10.75-ounce can condensed reduced-fat, reduced-sodium cream of mushroom soup

"The best pasta recipe!..."

INGREDIENTS

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1 teaspoon olive oil

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3 cups thinly sliced mushrooms

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1 cup chopped sweet onion

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1 cup chopped red bell pepper

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3 cups chopped fresh spinach

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1 tablespoon chopped fresh oregano

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¼ teaspoon freshly ground black pepper

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One 16-ounce carton nonfat cottage cheese

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4 cups hot cooked penne ((about 8 ounces uncooked))

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2 cups shredded roasted skinless, boneless chicken breast

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1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, (divided)

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½ cup (2 ounces) grated fresh Parmesan cheese, (divided)

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½ cup 2% reduced-fat milk

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One 10.75-ounce can condensed reduced-fat, reduced-sodium cream of mushroom soup

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