INGREDIENTS
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Servings
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8
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Tags
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nut free, main-dish, dinner
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Ingredients
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Non-stick olive oil cooking spray
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1 cup chopped onion
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1 cup canned roasted pepper strips, drained
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1 can (4 ounces) portobello chunks, drained
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1 package (10 ounces) triple-washed baby spinach
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1 1/2 teaspoons dried tarragon
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1 teaspoon paprika
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2 cups chopped, cooked chicken
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1 can (10 3/4 ounce) condensed cream of chicken soup
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1 cup shredded Cheddar cheese
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2 cups (16 ounces) low-fat cottage cheese
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1/2 cup freshly grated Parmesan cheese
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8 ounces penne pasta, cooked