Three-Cheese Chicken Bake
"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! —Vicki Raatz, Waterloo, Wisconsin..."
INGREDIENTS
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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3 tablespoons butter
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 jar (8 ounces) sliced mushrooms, drained
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1 jar (2 ounces) diced pimientos, drained
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1/2 teaspoon dried basil
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1 package (8 ounces) noodles, cooked and drained
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3 cups diced cooked chicken
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2 cups ricotta cheese
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2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/4 cup buttered bread crumbs
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