"A delicious pasta bake with chicken, Alfredo sauce and lots of cheese! This is a family-favorite!..."
INGREDIENTS
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1 (16 ounce) box Penne pasta noodles
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2 (10 ounce) containers Alfredo sauce
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1 cup sour cream
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1 (15 ounce) container Ricotta cheese
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2 cloves of garlic, minced
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2 cups cooked, diced chicken
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1/4 cup grated Parmesan cheese
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2 teaspoons dried Parsley
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1 teaspoon Italian seasoning
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2 cups shredded Mozzarella cheese
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