"Got this from an on-line friend. My whole family loves this! Mix different pasta shapes together...."
INGREDIENTS
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1 lb uncooked rigatoni pasta (or similar shape pasta)
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28 ounces spaghetti sauce (or use your own, you may need more if you like it saucy)
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8 ounces mushrooms, sliced
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1/4 cup chopped onion
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3 garlic cloves, minced
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2 tablespoons olive oil
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1 cup diced pepperoni (or sliced pepperoni)
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2 cups low fat cottage cheese
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2 cups part-skim ricotta cheese
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1 egg
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2 cups shredded mozzarella cheese
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh basil
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1 teaspoon oregano
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1/2 teaspoon nutmeg
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salt and pepper