Three-Cheese Brunch Bake

Name: Three-Cheese Brunch Bake
Yield: 12
Ingredients: 1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups); 1 onion, chopped; 8 slices OSCAR MAYER Bacon, cooked, crumbled; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese; 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese; 5 eggs; 1-1/2 cups milk; 1-1/2 tsp. GREY POUPON Dijon Mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. black pepper

Three-Cheese Brunch Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/three-cheese-brunch-bake-91358.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)

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1 onion, chopped

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8 slices OSCAR MAYER Bacon, cooked, crumbled

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1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

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1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

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1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese

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5 eggs

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1-1/2 cups milk

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1-1/2 tsp. GREY POUPON Dijon Mustard

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1 tsp. Worcestershire sauce

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1/2 tsp. black pepper

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